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Arcana, I Nyoman and Wiratnaya, I Nyoman and Budiani, Ni Putu Ariesta and Juniari, Ni Kadek Eni (2022) The Effect of Marketing Mix Strategy during the Covid-19 Pandemic Social Restrictions on People's Buying Intentions to Buy Pizza Hut in Denpasar City. The 1st International Conference on Hospitality, Tourism, and Entrepreneurship 2022, 1. pp. 209-232. ISSN ISSN 2985-3028
Arcana, I Nyoman and Suastuti, Ni Luh and Lidjah Magdalena, Massenga and Wiratnaya, I Nyoman (2017) Customer Satisfaction Towards Independents and Local Chain Restaurants in Ubud, Bali, Indonesia. World Conference on Business and Managemen 2017.
Arcana, I Nyoman and Dewi Hendriyani, I Gusti Ayu Restaurant Marketing Strategy Formulation: Case study of small size restaurants in Ubud, Bali. Restaurant Marketing Strategy Formulation: Case study of small size restaurants in Ubud, Bali.
Arcana, I Nyoman and Suastuti, Ni Luh and Ariesta Budiani, Ni Putu and Wiratnaya, I Nyoman (2022) Perbedaan Karakteristik Restoran pada masa Pandemi Covid-19: antara Kawasan Pariwisata dengan Kawasan Perkotaan. In: INOVASI DALAM HOSPITALITY. Politeknik Pariwisata Bali, Kuta Selatan, pp. 103-146. (Submitted)
Arcana, I Nyoman (2023) "The Balinese Arak as Substitute of Imported Spirits and Liqueurs in The Process Of Making Dadar Gulung Flambe". Politeknik Pariwisata Bali. (Submitted)
Arcana, I Nyoman and Wiratnaya, I Nyoman and Ardani, Kadek Puspa Dwi and Ariesta Budiani, Ni Putu (2023) Service Quality of Waiter/ess with Deaf Dissabilities at Burger King, Sunset Road Kuta,Badung. Politeknik Pariwisata Bali. (Submitted)
Arcana, I Nyoman (2023) sertifikat paper presenter the third inheic 2023. Politeknik Pariwisata Bali. (Submitted)
Arcana, I Nyoman and Wiratnaya, I Nyoman and Ariesta Budiani, Ni Putu and Juniari, Ni Kadek Eni (2022) The Effect of Marketing Mix Strategy during the Covid-19 Pandemic Social Restrictions on People's Buying Intentions to Buy Pizza Hut in Denpasar City. Politeknik Pariwisata Bali. (Submitted)
Arcana, I Nyoman (2022) sertifikat paper presenter INSPIRE 2022. Politeknik Pariwisata Bali. (Submitted)
Arcana, I Nyoman (2022) Bukti korespondensi artikel JIHM: Faktor kunci sukses pada restoran mie kober di Bali: perspektif manajemen dan konsumen. Politeknik Pariwisata Bali. (Submitted)
Arcana, I Nyoman and Suastuti, Ni Luh and Massenga, Lidjah Magdalena and Wiratnaya, I Nyoman (2017) Customer Satisfaction Towards Independents and local Chain Restaurants In Ubud, Bali, Indonesia. Politeknik Pariwisata Bali. (Submitted)
Arcana, I Nyoman and Sudiksa, Nyoman Customer Satisfaction Towards Casual and Fine Dining Restaurants in Seminyak, Bali. -. (Submitted)
Arcana, I Nyoman and Sudiksa, Nyoman Customer Satisfaction Towards Casual and Fine Dining Restaurants in Seminyak, Bali. Politeknik Pariwisata Bali. (Submitted)
Arcana, I Nyoman and Wiratnaya, I Nyoman and Ariesta Budiani, Ni Putu Determinant factors affect Tourist Satisfaction towards Traditional Balinese Cuisine at Restaurants in Ubud Tourism Resorts, Gianyar, Bali. Politeknik Pariwisata Bali. (Submitted)
Arcana, I Nyoman and Mahadewi, Eka Ni Made Factors That Affect Tourists’ Satisfaction towards Traditional Balinese Cuisine at Ubud Bali as Gastro Tourism Destination. -. (Submitted)
Arcana, I Nyoman and Mahadewi, Eka Ni made Factors That Affect Tourists’ Satisfaction towards Traditional Balinese Cuisine at Ubud Bali as Gastro Tourism Destination. -. (Submitted)
Arcana, I Nyoman and hendriyani, Dewi Restaurant Marketing Strategy Formulation: Case study of small size restaurants in Ubud, Bali. -. (Submitted)
Arcana, I Nyoman and hendriyani, Dewi Restaurant Marketing Strategy Formulation: Case study of small size restaurants in Ubud, Bali. Politeknik Pariwisata Bali. (Submitted)
Arcana, I Nyoman bukti korespondensi jurnal gastronomi Indonesia: Strategi Usaha Restoran di Kawasan Pariwisata Lebih, Kabupaten Gianyar pada Era Adaptasi Kebiasaan Baru: Studi Kasus di Restoran Genius Café Vision dan Restoran Andrawina. Politeknik Pariwisata Bali. (Submitted)
