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Arcana, I Nyoman and Suastuti, Ni Luh and Ariesta Budiani, Ni Putu and Wiratnaya, I Nyoman (2022) Perbedaan Karakteristik Restoran pada masa Pandemi Covid-19: antara Kawasan Pariwisata dengan Kawasan Perkotaan. In: INOVASI DALAM HOSPITALITY. Politeknik Pariwisata Bali, Kuta Selatan, pp. 103-146. (Submitted)
Arcana, I Nyoman and Wiratnaya, I Nyoman and Ardani, Kadek Puspa Dwi and Ariesta Budiani, Ni Putu (2023) Service Quality of Waiter/ess with Deaf Dissabilities at Burger King, Sunset Road Kuta,Badung. Politeknik Pariwisata Bali. (Submitted)
Arcana, I Nyoman and Wiratnaya, I Nyoman and Ariesta Budiani, Ni Putu and Juniari, Ni Kadek Eni (2022) The Effect of Marketing Mix Strategy during the Covid-19 Pandemic Social Restrictions on People's Buying Intentions to Buy Pizza Hut in Denpasar City. Politeknik Pariwisata Bali. (Submitted)
Arcana, I Nyoman and Wiratnaya, I Nyoman and Ariesta Budiani, Ni Putu Determinant factors affect Tourist Satisfaction towards Traditional Balinese Cuisine at Restaurants in Ubud Tourism Resorts, Gianyar, Bali. Politeknik Pariwisata Bali. (Submitted)
