 | Up a level |
Ida Ayu Kalpikawati, - and Ni Wayan Chintia Pinaria, - and I Wayan Tuwi, - and I Putu Arnawa, - and Hanugerah Kristiono Liestiandre, - and Dewa Ayu Made Lily Dianasari, - and Anom Hery Suasapha, - and Ida Ayu Putri Widawati, - and Ni Kade Juli Rastitiati, - and Hartanti wororSusianti, WOR and I Made Rumadana, - and I Nyoman Sunada, - and Ni Ketut Iswarini, - and Ni Nyoman Suci Arthini, S.Pd.,M.Pd, uci and I Wayan Sunarsa, - and I Putu Gede Eka Darmaputra, - and Ni Wayan Pastini, - and Ni Putu Oka Agustini, - and Ni Nyoman Tri Lilasari, - and Anak Agung Gede Oka Geria, - and Anak Agung Istri Ratna Sari Wulan, - and I Wayan Seniartha, - and I Nyoman Arcana, - and Ni Luh Suastuti, - and Lidjah Magdalena Massenga, - and Setyowati Ayu Widuri, - and Ni Made Sri Rukmiyati, - and Ni Ketut Mareni, - KAMALA Kepariwisataan Berbasis Masyarakat, Budaya, dan Berkelanjutan: Potensi Menuju Pariwisata Budaya Berkelanjutan. Politeknik Pariwisata Bali. ISBN 978-623-95912-4-3
Ni Nyoman Suci Arthini, S.Pd.,M.Pd, uci PENERAPAN KEBIJAKAN PROTOKOL KESEHATAN DI ERA NEW NORMAL PADA HOTEL GRAND INNA KUTA (STUDI KASUS di DEPARTEMENT FRONT OFFICE DAN HOUSEKEEPING DEPARTEMEN HOTEL GRAND INNA KUTA). Manual. P3M Politeknik Pariwisata Bali. (Submitted)
