Items where Division is "Program Studi > Manajemen Tata Hidangan" and Year is 2022

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Jump to: A
Number of items: 5.

A

Arcana, I Nyoman (2022) Bukti korespondensi artikel JIHM: Faktor kunci sukses pada restoran mie kober di Bali: perspektif manajemen dan konsumen. Politeknik Pariwisata Bali. (Submitted)

Arcana, I Nyoman (2022) sertifikat paper presenter INSPIRE 2022. Politeknik Pariwisata Bali. (Submitted)

Arcana, I Nyoman and Suastuti, Ni Luh and Ariesta Budiani, Ni Putu and Wiratnaya, I Nyoman (2022) Perbedaan Karakteristik Restoran pada masa Pandemi Covid-19: antara Kawasan Pariwisata dengan Kawasan Perkotaan. In: INOVASI DALAM HOSPITALITY. Politeknik Pariwisata Bali, Kuta Selatan, pp. 103-146. (Submitted)

Arcana, I Nyoman and Wiratnaya, I Nyoman and Ariesta Budiani, Ni Putu and Juniari, Ni Kadek Eni (2022) The Effect of Marketing Mix Strategy during the Covid-19 Pandemic Social Restrictions on People's Buying Intentions to Buy Pizza Hut in Denpasar City. Politeknik Pariwisata Bali. (Submitted)

Arcana, I Nyoman and Wiratnaya, I Nyoman and Budiani, Ni Putu Ariesta and Juniari, Ni Kadek Eni (2022) The Effect of Marketing Mix Strategy during the Covid-19 Pandemic Social Restrictions on People's Buying Intentions to Buy Pizza Hut in Denpasar City. The 1st International Conference on Hospitality, Tourism, and Entrepreneurship 2022, 1. pp. 209-232. ISSN ISSN 2985-3028

This list was generated on Tue May 7 16:46:17 2024 EDT.