Gastronomy in Ubud : Opportunity and Challenge of The Legend Cultural Destination Model in Bali

Wiarti, Luh Yusni (2021) Gastronomy in Ubud : Opportunity and Challenge of The Legend Cultural Destination Model in Bali. In: KAMALA "Kepariwisataan Berbasis Masyarakat, Budaya dan Berkelanjutan". Pusat Penelitian dan Pengabdian Masyarakat Politeknik Pariwisata Bali, Nusa Dua. ISBN ISBN : 978-602-51521-4-6

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Abstract

KAMALA Kepariwisataan Berbasis Masyarakat, Budaya Dan Berkelanjutan © 2021 Masing-masing Penulis Editor Ida Bagus Putu Puja I Gusti Ngurah Agung Suprastayasa Putu Ayu Aryasih Pracetak Slamat Trisila Foto Sampul Ida Ayu Sutarini Penerbit Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali Jl. Dharmawangsa, Benoa, Kuta Bali, Kabupaten Badung, Bali 80363 Email : p3m@ppb.ac.id Cetakan Pertama : Maret 2021 ISBN : 978-602-51521-4-6

Item Type:	Book Section
Subjects:	A General Works > AC Collections. Series. Collected works A General Works > AI Indexes (General) H Social Sciences > H Social Sciences (General)
Divisions:	Program Studi > Destinasi Pariwisata
Depositing User:	Dr Luh Yusni Wiarti
Date Deposited:	24 Mar 2023 00:07
Last Modified:	24 Mar 2023 00:07
URI:	http://repo.ppb.ac.id/id/eprint/237

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