Items where Subject is "H Social Sciences > H Social Sciences (General)"

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Number of items at this level: 124.

A

Ade Noor Aliyah, - and Yasminah, - and Hesti Kusumaningrum, - and Mersilina Luther, - and Ni Desak Made Santi Diwyarthi, - and Oktaviana Indriani, - and Hilwaty, - and Sakerani, - and Gilang Robiusyani, - and Lilik Hayati, - and Agung Ariwibowo, - (2023) Jejak Sang Peradaban. Alineaku, Yogyakarta. ISBN 9786235473864

Adi, Ida Ayu Sri Puspa InspireImplementation of Day Spa Minimum Service Standards In the Sanur Tourist Area. Politeknik Pariwisata Bali. (Unpublished)

Adi, Ida Ayu Sri Puspa (2022) KorespondePERSEPSI MAHASISWA PARIWISATA TERHADAP PERKULIAHAN PRAKTIK SECARA DARING: STUDI KASUS PROGRAM MANAJEMEN DIVISI KAMAR, POLITEKNIK PARIWISATA BALI. Politeknik Pariwisata Bali. (Unpublished)

Adi, Ida Ayu Sri Puspa (2022) Koresponden inspire. Politeknik Pariwisata Bali, Conference Proceeding Book. (Unpublished)

Adi, Ida Ayu Sri Puspa (2023) KorespondenPemberdayaan Masyarakat Desa Wisata Taro Melalui Pendampingan PengembanganUnit Usaha Bunga. Politeknik Pariwisata Bali. (Unpublished)

Adi, Ida Ayu Sri Puspa (2022) Similarity (Implementation of Day Spa Minimum Service Standards In the Sanur Tourist Area). Politeknik Pariwisata Bali, Conference Proceeding Book. (Unpublished)

Adi, Ida Ayu Sri Puspa and Sekarti, Ni Ketut and Arthini, Ni Nyoman Suci and Iswarini, Ni Ketut and Seniartha, I Wayan (2018) Customers Satisfaction of Lumba-lumba Tour at Lovina Beach, Buleleng. Unique Knowledge Shaping in Our Hands, - (-). pp. 82-90. ISSN 2614-1329 (Unpublished)

Adi, Ida Ayu Sri Puspa and Sekarti, Ni Ketut and Arthini, Ni Nyoman Suci and Iswarini, Ni Ketut and Seniartha, I Wayan (2018) Turnitin Customer Satisfaction of Lumba-lumba Tour at Lovina Beach, Buleleng. Politeknik Pariwisata Bali, Conference Proceeding Book.

Agung, Witarsana (2022) REASE ROOM OCCUPANCY RATE AT KARMA KANDARA RESORT BALI DURING THE COVID-19 PANDEMIC. In: The 2nd International Hospitality Entrepreneurship and Innovation Conference (INHEIC).2022, April, 14 2022, Nusa Dua.

Anggraini, Luh Micke and Surata, I Ketut and Wiarti, Luh Yusni (2016) Bringing Destination Management to Tourism Education Curriculum : An Examination of Students' Prior Knowledge of DMO. In: 2nd Global Tourism & Hospitality Conference and 15th Asia Pacific Forum for Graduate Students Research in Tourism, 16-18 may 2016, Hongkong.

Arcana, I Nyoman and Dewi Hendriyani, I Gusti Ayu Restaurant Marketing Strategy Formulation: Case study of small size restaurants in Ubud, Bali. Restaurant Marketing Strategy Formulation: Case study of small size restaurants in Ubud, Bali.

Arcana, Nyoman and Sudiksa, Nyoman Customer Satisfaction Towards Casual and Fine Dining Restaurants in Seminyak, Bali. In: The 4th 2016 IBEA International Conference on Business, Economics and Accounting.

Arcana, Nyoman and hendriyani, Dewi Restaurant Marketing Strategy Formulation: Case study of small size restaurants in Ubud, Bali. The 3 rd IBEA International Conference on Business, Economics and Accounting 15-17 April 2015, Ho Chi Minh City, Vietnam.

Ariasri, Nyoman Reni (2018) PARIWISATA BUDAYA: MEWUJUDKAN PEMBANGUNAN BERIMBANG ANTARA PARIWISATA DAN KEBUDAYAAN BALI. -, - (-). pp. 324-329. ISSN ISBN 978-682-294-307-5

Arsen Nahum Pasaribu, - and Achmad Zaenudin, - and Yudi Septiawan, - and Hasrul Hadi, - and Ayu Melati Ningsih, - and Suryaningsih, - and Nur Fauziah Siregar, - and Rita Kencana, - and Afif Alfiyanto, - and Yasin Wahyurianto, - and Posma Sariguna Johnson Kennedy, - and Yoyon Efendi, - and Wayan Karang Utama, - and Miftachul Amri, - and Mohammad Sihab, - and Muhammad Nur Lutfi Ainul Izzi, - and Ali Mustofa, - and Fuad Dwi Artha, - and I Wayan Adi Pratama, - and Ni Desak Made Santi Diwyarthi, - (2022) Aktualisasi Merdeka Belajar, Kampus Merdeka, & Kampus Mengajar. Global Aksara Pers, Surabaya. ISBN 9786234620290

Ayu Gania Pradyumna, - and Felicita Maya Anggita, - and Laurensia Putu Jessica Maharani, - and Putu Ayu Chandra Cantika, - and Ni Desak Made Santi Diwyarthi, - (2023) Women's Entrepreneurial Interest towards Business (Case Study toward Fluffy Nail Bar). In: This study aimed to analyze the women entrepreneurial interests toward business, with Fluffy Nail Bar business as case study. This is a descriptive research with qualitative approach. The sample consisted of four women owned Fluffy Nail Bar business. Data, May, 5th 2023, Politeknik Pariwisata Bali.

B

Binar Baskara, I Made and Kalpikawati, Ida Ayu and Febrianto, I Gusti Agung (2020) ANALYSIS GUEST PERCEPTION OF GREEN HOTEL PRACTICES IN ALILA SEMINYAK, BALI. In: The 2nd International Conference on Tourism and Entrepreneurship (ICTE) 2020, December 11, 2020, Denpasar.

Binar Baskara, I Made and Kalpikawati, Ida Ayu and Febrianto, I Gusti Agung (2020) ANALYSIS GUEST PERCEPTION OF GREEN HOTEL PRACTICES IN ALILA SEMINYAK, BALI. In: The 2nd International Conference on Tourism and Entrepreneurship (ICTE) 2020, December 11, 2020, Denpasar.

Binar Baskara, I Made and Kalpikawati, Ida Ayu and Febrianto, I Gusti Agung (2020) ANALYSIS GUEST PERCEPTION OF GREEN HOTEL PRACTICES IN ALILA SEMINYAK, BALI. International Conference on Tourism and Entrepreneurship (ICTE) 2020, 2 (1). pp. 1109-1117. ISSN 2721-3366

D

Darmawijaya, I Gede and Sekarti, Ni Ketut and Sucitadewi, I Gusti Ayu and Adi, Ida Ayu Sri Puspa (2017) Turnitin The Correlation between the Characteristics of Spas and Its Performance in Bali. Conference Proceeding Book, Conference Proceeding Book.

Darmiati, Made and Diwyarthi, Ni Desak Made Santi and Wiartha, Nyoman Gede Mas (2023) Komodifikasi Tarian dalam Pariwisata Budaya di Era Tatanan Kebiasaan Baru. Jurnal SEHATI ABDIMAS POLTESA, 5 (1). pp. 139-147. ISSN 29632110

Didin Burhanuddin, - and Ni Desak Made Santi Diwyarthi, - and Muliyati, - and Muhammad Umar, - and Hadawiah, - and Yane Puspito Sari, - and Sukrin, - and Intisari Haryanti, - and Muhammad Hery Santoso, - and Wayan Ardani, - and Salehan, - (2022) Komunikasi Pemasaran. Global Eksekutif Teknologi, Padang. ISBN 9786238102303

Diwyarthi, Ni Desak Made Santi (2021) Female Tourism Workers and The Covid-19 Pandemic. E-Journal of Cultural Studies, 14 (3). pp. 7-13. ISSN 23382449

Diwyarthi, Ni Desak Made Santi and Sukerti, Ni Nyoman and Permana, I Dewa Hendri and Jata, I Wayan (2022) Empowering Employees With Glamping As An Alternative Accommodation In The New Normal Era In Kembang Merta Village, Tabanan Regency, Bali Province. Community Development Journal, 6 (2). pp. 48-51. ISSN 25805290

Diwyarthi, Ni Desak Made Santi and Wiartha, Nyoman Gede Mas and Pratiwi, Kadek Andita Dwi (2022) Pelatihan Pelayanan Prima dan Pemasaran untuk Mengoptimalkan Kualitas Pelayanan serta Volume Penjualan Glamping di Bedugul, Bali. Jurmal Makardi Pengabdian Masyarakat, 2 (2). pp. 62-73. ISSN 25812122

F

Fachrurazi, - and I Wayan Adi Pratama, - and Ni Desak Made Santi Diwyarthi, - and Henky Hotma Parlindungan Manurung, - and Rahmi Utami, - and Harry Jundrio Tanjung Prasetyo, - and I Ketut Edy Muyana, - and Nurlelasari Ginting, - and Ardiansyah Henny Noviany, - and Abdurohim, - and Hendra Manurung, - (2022) Manajemen Pemasaran di Era 4.0. Eureka Media Aksara, Purbalingga. ISBN 9786234875287

I

I Gusti Ayu Agung Berlian Saputra, - and Ida Ayu Nyoman Yuni Devi Antari, - and Kadek Agung Laksana, - and Ni Desak Made Santi Diwyarthi, - (2023) Entrepreneurial Perspective among Gen Z Students at Politeknik Pariwisata Bali. In: The 3rd International Hospitality Entrepreneurship and Innovation Conference 2023 “Hospitality Rebound: Strengthening Sustainability Strategies for The Unexpected”,, May, 5th 2023, Politeknik Pariwisata Bali.

I Ketut Rusdiarnata, RUS (2021) STRATEGI PEMASARAN UNTUK MENARIK MINAT WISATAWAN TERHADAP KERAJINAN PERAK DI DESA CELUK, KABUPATEN GIANYAR. Masters thesis, Universitas Udayana.

I Komang Bintang Tri Wiguna, - and Putu Ricky Danendra, - and Ni Desak Made Santi Diwyarthi, - and Ni Nyoman Sukerti, - (2023) Entrepreneurial Perspective towards Sport Center Business (Case Study in Gen Z in Millenial Era. In: The 3rd International Hospitality Entrepreneurship and Innovation Conference 2023 “Hospitality Rebound: Strengthening Sustainability Strategies for The Unexpected”, May, 5th 2023, Politeknik Pariwisata Bali.

I Nyoman, Arcana and I Nyoman, Sudiksa Customer Satisfaction towards Casual and Fine Dining Restaurants in Seminyak, Bali. The 4th IBEA 2016 Internasional Conference on Business, Economics and Accounting.

I Putu Esa Widaharthana, - and Dewa Ayu Diah Oka Wiyanti, - (2019) PENGARUH STRES KERJA TERHADAP KEPUASAN KERJA DENGAN KECERDASAN EMOSIONAL SEBAGAI VARIABEL MODERATING (Studi Empiris di Hotel Hilton Garden Inn Bali Ngurah Rai Airport). Jurnal Bisnis Hospitaliti, 8 (1). pp. 40-48. ISSN 2302-8343

I Wayan Dana, - and Dewi Munawwarah, - and Menul Teguh Riyanti, - and Farid Abdullah, - and Ahamad Tarmizi Azizan, - and Bambang Tri Wardoyo, - and Fauziah Astuti, - and I Nyoman Suaka, - and Iwan Zahar, - and Karna Mustaqim, - and Karolus Budiman Jama, - and Ni Desak Made Santi Diwyarthi, - and Sri Hartiningsih, - and Uman Rejo, - and Nurul Baiti Rohmah, - and Watu Yohanes Vianey, - (2022) Multikultural dan Prospek Dialog Lintas Budaya di Era Kebebasan Berekspresi. Pustaka Larasan, Denpasar. ISBN 9786236013847

Ida Ayu, Kalpikawati (2019) THE PERCEPTIONS OF TOURISTS TOWARDS THE PERSONAL HYGIENE AND GROOMING OF THE HOMESTAY EMPLOYEES IN UBUD AND PELIATAN. THE PERCEPTIONS OF TOURISTS TOWARDS THE PERSONAL HYGIENE AND GROOMING OF THE HOMESTAY EMPLOYEES IN UBUD AND PELIATAN, 8 (8). pp. 57-70. ISSN 2277-7881

Ida Ayu, Kalpikawati and Ngakan Putu, Sudiarta (2023) KUALITAS PATTY BURGER MENGGUNAKAN JANTUNG PISANG BATU (MUSA BALBISIANA COLLA) SEBAGAI PENGGANTI DAGING. Jurnal Gastronomi Indonesia (JGI), 11 (1). pp. 1-13. ISSN 2302-8475, E-ISSN : 2581-1045

Ida Ayu, Kalpikawati and Ngakan Putu, Sudiarta (2023) KUALITAS PATTY BURGER MENGGUNAKAN JANTUNG PISANG BATU (MUSA BALBISIANA COLLA) SEBAGAI PENGGANTI DAGING. Jurnal Gastronomi Indonesia (JGI), 11 (1). pp. 1-13. ISSN 2302-8475, E-ISSN 2581-1045

Ida Ayu, Kalpikawati and Ngakan Putu, Sudiarta (2023) Kualitas Patty Burger Menggunakan Jantung Pisang Batu (Musa balbisiana Colla) Sebagai Pengganti Daging. Jurnal Gastronomi Indonesia (JGI), 11 (1). pp. 1-13. ISSN 2302-8475, E-ISSN : 2581-1045

Ida Ayu, Kalpikawati and Ni Wayan, Chintia Pinaria (2023) PARTISIPASI MASYARAKAT LOKAL DALAM PENGELOLAAN SAMPAH BERBASIS SUMBER MENDUKUNG DESA WISATA BERKELANJUTAN (STUDI KASUS DESA WISATA TARO, BALI). Jurnal Ilmiah Pariwisata, 28 (1). pp. 50-68. ISSN 1411-1527

Ida Ayu, Kalpikawati and Ni Wayan, Chintia Pinaria (2023) Partisipasi Masyarakat Lokal Dalam Pengelolaan Sampah Berbasis Sumber Mendukung Desa Wisata Berkelanjutan (Studi Kasus Desa Wisata Taro, Bali). Jurnal Ilmiah Pariwisata (JIP), 28 (1). pp. 50-68. ISSN 1411-1527, E-ISSN : 2599-0209

Ida Ayu, Kalpikawati and Ni Wayan, Chintia Pinaria (2023) Partisipasi Masyarakat Lokal Dalam Pengelolaan Sampah Berbasis Sumber Mendukung Desa Wisata Berkelanjutan (Studi Kasus Desa Wisata Taro, Bali). Jurnal Ilmiah Pariwisata (JIP), 28 (1). pp. 50-68. ISSN 1411-1527, E-ISSN 2599-0209

Indah Kusumarini, IIN (2018) Ability of Mastering Japanese Language Guides in Bali. Management and Tourism: Unique Knowledge Shaping in Our Hands. ISSN 26141329

Indah Kusumarini, IIN (2018) Ability of Mastering Japanese Language of Guides in Bali. In: INTERNATIONAL CONFERENCE ON BUSINESS MANAGEMENT AND TOURISM : UNIQUE KNOWLEDGE SHAPING IN OUR HAND BALI, INDONESIA 30 - 31 JAN 2018, 30-31 Januari 2018, Bali, Indonesia.

Indah Kusumarini, IIN and Ni Kade Juli Rastitiati, JUL (2015) The Push and Pull Motivation of Chinese Tourists to Visit Tourist Destination: Bali. In: The bali Tourism Forum International, 25-27 Novemer 2015, Bali. (Submitted)

Iswarini, Ni Ketut (2013) Usaha Sarana Dekorasi Tradisional dalam Kepariwisataan Bali: Studi pada Hotel-Hotel di Kawasan Nusa Dua. Jurnal Kepariwisataan, 12 (1). pp. 61-66. ISSN 1412-5498

Ivonne Ayesha, - and I Wayan Adi Pratama, - and Syahril Hasan, - and Amaliyah, - and Nur Ika Effendi, - and Tri Yusnanto, - and Ni Desak Made Santi Diwyarthi, - and Ristianawati Dwi Utami, - and Adhy Firdaus, - and Mumuh Mulyana, - and Fitriana, - and Norhidayati, - and Ash Shadiq Egim, - (2022) Digital Marketing. Global Eksekutif Teknologi, Padang. ISBN 9786235383279

K

Kadek Medi Krismayanti, - and Ni Desak Made Santi Diwyarthi, - and Ni Nyoman Sukerti, - (2023) The Influence of Job Satisfaction and Organizational Commitment on Employee Turnover Intention at Anantara Uluwatu Bali Resort. In: The 3rd International Hospitality Entrepreneurship and Innovation Conference 2023 "Hospitality Rebound Strengthening Sustainability Strategies for The Unexpected", May, 5th 2023, Politeknik Pariwisata Bali.

Kalpikawati, Ida Ayu (2019) THE PERCEPTIONS OF TOURISTS TOWARDS THE PERSONAL HYGIENE AND GROOMING OF THE HOMESTAY EMPLOYEES IN UBUD AND PELIATAN. THE PERCEPTIONS OF TOURISTS TOWARDS THE PERSONAL HYGIENE AND GROOMING OF THE HOMESTAY EMPLOYEES IN UBUD AND PELIATAN, 8 (8). pp. 57-70. ISSN 2277-7881

Krisnayani, Ni Kadek Dwi and Rastitiati, Ni Kade Juli and Kalpikawati, Ida Ayu (2022) The Influence of Workload and Compensation on Turnover Intention During Pandemic Covid-19 at Hotel ABC. In: The 1st International Conference on Hospitality,Tourism and Entrepreneurship, September 30, 2022, Nusa Dua.

Krisnayani, Ni Kadek Dwi and Rastitiati, Ni Kade Juli and Kalpikawati, Ida Ayu (2022) The Influence of Workload and Compensation on Turnover Intention During Pandemic Covid-19 at Hotel ABC. In: The 1st International Conference on Hospitality,Tourism and Entrepreneurship, September 30, 2022, Nusa Dua.

L

Luh Putu Eka Pratiwi, - and Ni Luh Gde Sri Sadjuni, - and Ni Desak Made Santi Diwyarthi, - (2023) The Influence of Employee Service Quality on Guest Satisfaction at Banyubiru Restaurant, The Laguna A Luxury Collection Resort and Spa Hotel Nusa Dua Bali. In: The 3rd International Hospitality Entrepreneurship and Innovation Conference 2023 “Hospitality Rebound: Strengthening Sustainability Strategies for The Unexpected”,, May, 5th 2023, Politeknik Pariwisata Bali.

M

Made Darmiati, - and Ni Desak Made Santi Diwyarthi, - and I Wayan Jata, - (2023) Tourism Industry Development in New Normal Era (A Case Study in Melasti Beach). In: The 3rd International Hospitality Entrepreneurship and Innovation Conference 2023 “Hospitality Rebound: Strengthening Sustainability Strategies for The Unexpected”,, May, 5th 2023, Politeknik Pariwisata Bali.

Martinus Bambang Susetyarto, - and Titi Indahyani, - and Surayyal Hizmi, - and Fifian Permata Sari, - and Munajat, - and Ing Agus Trihandoyo, - and Flora Elvistia Firdaus, - and M. Dachyar, - and Rahmadsyah, - and Rabiyatul Jasiyah, - and Suriadi, - and Ni Desak Made Santi Diwyarthi, - and Maya Rezeki Angriani, - and Retno Purwanti Murdaningsih, - and Trie Nadilla, - and Yusri, - (2023) Model-Model Program Pemberdayaan Masyarakat untuk Pengentasan Kemiskinan. Yayasan Fatih Al Khairiyyah, Padang. ISBN 9786239147556

Mertha, I Wayan and Wiarti, Luh Yusni and Tirtawati, Ni Made (2017) World Conference on Business and Management(WCBM) 2017 CONFERENCE PROCEEDING BOOK. People and Global Business Association, Seoul Korea. ISBN ISSN 2384-3586

Muhammad Angger Anom Puspapraja, - and Ni Desak Made Santi Diwyarthi, - (2023) SWOT Analysis in The Gaming Business (Case Study of Game Boosting Services). In: The 3rd International Hospitality Entrepreneurship and Innovation Conference 2023 “Hospitality Rebound: Strengthening Sustainability Strategies for The Unexpected”, May, 5th 2023, Politeknik Pariwisata Bali.

Muhlisah Lubis, - and Ade Khadijatul, - and Supriadi Legino, - and Rahmat, - and Ridho Hutomo, - and Marlina, - and Sari Fitri, - and Ni Desak Made Santi Diwyarthi, - and Surya Syarifuddin, - (2022) Buku Ajar Manajemen Sumber Daya Manusia. Zahir Publishing. ISBN 9786234660326

Murdana, I Ketut and Paramita, Ratri (2022) English Language Attitude of the Local Tourism Workers at Munggu Tourism Village Badung Regency Bali. In: International Seminar INSPIRE 2022: Tourism Transformation: Opportunities and Challenge in The New Era, 27 September 2022 "World Tourism Day", Poltekpar Bali.

Murdana, I Ketut and Paramita, Ratri (2022) STUDI KASUS TENTANG PENERAPAN TATANAN KEHIDUPAN BARU DI ERA ADAPTASI KEBIASAAN BARU OLEH PELAKU PARIWISATA PADA MASYARAKAT KELOMPOK SADAR WISATA DI DESA WISATA MUNGGU MENGWI, BADUNG, BALI. Jurnal Kepariwisataan, 20 (1). pp. 1-85. ISSN 1412-5498

Murti Ani, - and Ni Desak Made Santi Diwyarthi, - and Fauzia, - and Agustiawan, - and Sosilo Wirawan, - and Risnawati Tanjung, - and Eko Sudarmo, - and Munica Rita Hernayanti, - and Niken Bayu Argaheni, - and Jasmen Manurung, - and Mina Yumei Santi, - and Tri Siswati, - and Nila Puspita Sari, - and Dame Evalina Simangunsong, - and Herti Windya Puspasari, - and Nurul Hidayah, - (2022) Ilmu Kesehatan Masyarakat. Global Eksekutif Teknologi, Padang. ISBN 9786239963286

Mutiara Kasih, Bentari and Sudiksa, Nyoman and Kalpikawati, Ida Ayu and Bawa, I Dewa Gede (2022) Internal control of food procurement in BC Hotel. In: The 1st International Conference on Hospitality,Tourism and Entrepreneurship, September 30, 2022, Denpasar.

Mutiara Kasih, Bentari and Sudiksa, Nyoman and Kalpikawati, Ida Ayu and Bawa, I Dewa Gede (2022) Internal control of food procurement in BC Hotel. In: The 1st International Conference on Hospitality,Tourism and Entrepreneurship, September 30, 2022, Nusa Dua.

N

Ni Desak Made Santi Diwyarthi, - (2003) Accommodation Management Perspective towards Green Program Implication at Baturiti District, Tabanan Residence, Bali. Indonesian Journal of Interdisciplinary Research in Science and Technology, 1 (5). pp. 383-388. ISSN 29868009

Ni Desak Made Santi Diwyarthi, - (2017) Community Participation toward Development of Kutuh Village Destination. In: The 1st Dharma Duta Faculty International Seminar on Communication Tourism, Culture, Law and Social Science, June 2nd, 2017, Denpasar.

Ni Desak Made Santi Diwyarthi, - (2019) Competency of Homestay as Society Empowerment in Millenial Age. In: The 1st Padjajaran Community Conference Series 2019, 9 Oktober 2019, Bandung.

Ni Desak Made Santi Diwyarthi, - (2017) Domestic Travellers's Satisfaction towards Pandawa Beach. In: The 1st Dharma Duta Faculty International Seminar, June 2nd, 2017, Denpasar.

Ni Desak Made Santi Diwyarthi, - (2022) The Effect of Training Implementation on The Work Quality. In: The 1st International Conference on Hospitality, Tourism, and Entrepreneurship 2022, September 30th 2022, Politeknik Pariwisata Bali.

Ni Desak Made Santi Diwyarthi, - (2022) The Impact of Leadership Styles toward Employee Performance. In: The 1st International Conference on Hospitality, Tourism, and Entrepreneurship 2022, September 30th 2022, Politeknik Pariwisata Bali.

Ni Desak Made Santi Diwyarthi, - (2022) Innovasi, Adaptasi Kreasi, Kolaborasi bagi Negeri. Pascal, Tanggerang. ISBN 9786235312224

Ni Desak Made Santi Diwyarthi, - (2023) Korespondensi Jurnal Marcopolo_Tourism Management Perspective towards Green Program Implementation at Baturiti District, Tabanan Residence, Bali. Formosa Publisher.

Ni Desak Made Santi Diwyarthi, - (2021) Pandemi Covid-19 dan Era Tatanan Kebiasaan Baru dalam Perspektif Psikologi Pariwisata. Jurnal Kepariwisataan, 3 (1). pp. 159-167. ISSN 25811053

Ni Desak Made Santi Diwyarthi, - (2018) Psychology of Service in Terms of Standard Operating Prochedures, Training and Development at CS Hotel in Ubud. In: The 6th ASEAN Regional Union Psychoogical Society, February, 20-22th 2018, Denpasar.

Ni Desak Made Santi Diwyarthi, - (2023) Tourism Wellness Industry as Local Culture in Millenial Perspective at Tourism Polytechnic in Bali. Journal of Legal and Cultural Analytics, 2 (2). pp. 131-140. ISSN 2961807X

Ni Desak Made Santi Diwyarthi, - (2022) Turnitin_Performance Appraisal and Situational Leadership Style in Influencing Employee Performance through Job Satisfaction at Inden Indonesia. Asian Journal of Management Entrepreneurship and Social Science.

Ni Desak Made Santi Diwyarthi, - (2023) Turnitin_Tourist Perspective towards Glamping Accommodation in The Era of Industry 4.0 and Society 5.0. Jurnal Syntax Transformation, Jakarta.

Ni Desak Made Santi Diwyarthi, - and Diah Retno Ningsih, - and Hadawiah, - and Putu Anggi Aruna Larassati, - and I Wayan Adi Pratama, - and Eny Sendra, - and Agus Supriyadi, - Psikologi Komunikasi. Global Eksekutif Teknologi. ISBN 9786238004003

Ni Desak Made Santi Diwyarthi, - and Gana Wuntu, - and Haniek Listyorini, - and Nina Mistriani, - and Pranoto, - and Ramon Arthur Ferry Tumiwa, - and Suwarti, - and Tiurida Lily Anita, - (2021) Tourism Management, Principles, Challenges and Opportunities. Diandra Kreatif, Yogyakarta. ISBN 9786232401143

Ni Desak Made Santi Diwyarthi, - and I Wayan Adi Pratama, - and I Wayan Tagel Eddy, - (2023) Tourist Perspective towards Glamping Accommodation in The Era of Industry 4.0 and Society 5.0. Jurnal Syntax Transformation, 4 (1). pp. 59-77. ISSN 27212769

Ni Desak Made Santi Diwyarthi, - and I Wayan Adi Pratama, - and Made Yudhawijaya, - (2023) Digital Marketing at Hotels in Nusa Dua (Case Study of Five-Star Hotels in Nusa Dua. In: The 3rd International Hospitality Entrepreneurship and Innovation Conference 2023 “Hospitality Rebound: Strengthening Sustainability Strategies for The Unexpected”,, May, 5th 2023, Politeknik Pariwisata Bali.

Ni Desak Made Santi Diwyarthi, - and Luh Yusni Wiarti, - and Ni Putu Ariesta Budiani, - and Ni Kadek Eni Juniari, - and Anak Agung Istri Ratna Sari Wulan, - and I Gusti Ayu Niken Launingtia, - and Ida Bagus Putu Puja, - and Ni Nyoman Sukerti, - and I Wayan Jata, - and I Gusti Agung Gede Witarsana, - and Ni Luh Ketut Sri Sulistyawati, - and Ni Luh Gde Sri Sadjuni, - and Made Darmiati, - and Ida Ayu Putri Widawati, - and Amirosa Ria Satiadji, - (2021) Perjuangan dan Perubahan Hidup Selama Covid-19. Widina Bhakti Persada, Bandung. ISBN 9786236457641

Ni Desak Made Santi Diwyarthi, - and Made Darmiati, - and Novita Maulidya Jalal, - and Ria Andriany Gakhri, - and Agus Supriyadi, - and Ayu Nurkhayati, - and M. Dinah Charlota Lerik, - and Sahril Buchori, - and Irwanto, - and Dwi Ulfa Nurdahlia, - and Nurfitriany Fakhri, - (2022) Psikologi Umum. Global Eksekutif Teknologi, Padang. ISBN 9786238051229

Ni Desak Made Santi Diwyarthi, - and Ni Nyoman Sukerti, - (2017) Community Participation towards Development of Kutuh Village Destination. In: The 1st Dharma Duta Faculty International Seminar on Communication, Tourism, Cultural, Law and Social Science, June 2nd, 2017, Denpasar.

Ni Desak Made Santi Diwyarthi, - and Rifa'atul Maftuhah, - and Husaini, - and Nelliraharti, - and Lasmiatun, - and Putri Citra Setiawati, - and Made Suandika, - and Indria Guntarayana, - and Nurmalina, - and Sarmauli, - and Rona Tanjung, - and Nafiudin, - and Nurasiah, - and Hardi Fardiansyah, - (2022) Teori Psikologi Industri dan Manajemen Sumber Daya Manusia. Nasya Expanding Management, Pekalongan. ISBN 9786234231878

Ni Desak Made Santi Diwyarthi, - and Ryryn Suryaman, - and Prana Putra, - and Sulistyani Prabu Aji, - and Dewi Sayati, - and Abdurohim, - and Susilo Wulan, - (2022) Ekonomi Kesehatan. Global Eksekutif Teknologi, Padang. ISBN 9786238102167

Ni Desak Made Santi Diwyarthi, - and Selvi Yona Tamara, - and Sari Anggarawati, - and Okki Trinanda, - and Fhajri Arye Gemilang, - and Moh. Muklis Sulaeman, - and Sri Sarjana, - and Satria Putra Utama, - and Mumuh Mulyana, - and Verawaty, - and Dicky Jhon Anderson Butarbutar, - and Hadawiah, - and Muhammad Umar A, - and Novia Indah Lestari, - and Fajar Surya Ari Anggara, - (2022) Perilaku Konsumen. Global Eksekutif Teknologi, Padang. ISBN 9786235383163

Ni Kadek Dwi, Krisnayani and Ni Kade, Juli Rastitiati and Ida Ayu, Kalpikawati (2022) The Influence of Workload and Compensation on Turnover Intention During Pandemic Covid-19 at Hotel ABC. INSPIRE 2022, 1 (1). pp. 36-48. ISSN 2985-3028

Ni Kadek Yunita Cahyani, - and Ni Desak Made Santi Diwyarthi, - and Ni Luh Gde Sri Sadjuni, - (2023) The Effect of Burnout on Turnover Intention in The Food and Beverage Product Department at Golden Tulip Jineng Resort Bali. In: The 3rd International Hospitality Entrepreneurship and Innovation Conference 2023 "Hospitality Rebound Strengthening Sustainability Strategies for The Unexpected", May, 5th 2023, Politeknik Pariwisata Bali.

Ni Luh Made Putri Andini, - and Ni Made Maya Arya Yulisa, - and Ni Putu Leona Sukma Dewi, - and Ni Desak Made Santi Diwyarthi, - (2023) Gen Z Preference toward Pizza Culinary Business. In: The 3rd International Hospitality Entrepreneurship and Innovation Conference 2023 “Hospitality Rebound: Strengthening Sustainability Strategies for The Unexpected”, May, 5th 2023, Politeknik Pariwisata Bali.

Ni Luh Utami Rahayu, UTA and Nyoman Reni Ariasri, REN and I Ketut Murdana, MUR and Made Artajaya, ART and Hartanti woror Susianti, WOR Penggunaan Bahasa Indonesia dalam Ranah Pariwisata Devisi Domestik pada Beberapa Obyek Wisata di Kabupaten Badung dan Kodya Denpasar - Bali. Penggunaan Bahasa Indonesia dalam Ranah Pariwisata Devisi Domestik pada Beberapa Obyek Wisata di Kabupaten Badung dan Kodya Denpasar - Bali. (Unpublished)

Ni Nyoman Sukerti, - and Ni Desak Made Santi Diwyarthi, - and Ni Luh Gde Sri Sadjuni, - (2023) Community Participation of Penglipuran Village as Community-Based Homestay Tourism. In: The 3rd International Hospitality Entrepreneurship and Innovation Conference 2023 “Hospitality Rebound: Strengthening Sustainability Strategies for The Unexpected”,, May, 5th 2023, Politeknik Pariwisata Bali.

Nyoman Gede Mas Wiartha, - and Ni Desak Made Santi Diwyarthi, - and I Dewa Putu Hendri Pramana, - (2023) The Development of Tourism Industries after Covid-19 Pandemic in Nusa Dua Bali. In: The 3rd International Hospitality Entrepreneurship and Innovation Conference 2023 “Hospitality Rebound: Strengthening Sustainability Strategies for The Unexpected”, May, 5th 2023, Politeknik Pariwisata Bali.

Nyoman Reni Ariasri, REN and Hartanti wororSusianti, WOR Fenomena Komodifikasi Simbol Agama Hindu pada Kegiatan Wedding Event dalam Industri Pariwisata di Bali. Fenomena Komodifikasi Simbol Agama Hindu pada Kegiatan Wedding Event dalam Industri Pariwisata di Bali. ISSN ISBN: 978-602-294-478-2

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Putri Widhiasari, Ni Made Ayu and Sudiksa, Nyoman and Kalpikawati, Ida Ayu (2022) THE EFFECT OF FIRM GENERATED CONTENT THEMED CORPORATE SOCIAL RESPONSIBILITY AND BRAND COLLABORATION ON BRAND AWARENESS AT FOUR POINTS BY SHERATON BALI UNGASAN. In: The 2nd International Hospitality Entrepreneurship and Innovation Conference (INHEIC).2022, April, 14 2022, Nusa Dua.

Putri Widhiasari, Ni Made Ayu and Sudiksa, Nyoman and Kalpikawati, Ida Ayu The Effect of Firm Generated Content Themed Corporate Social Responsibility and Brand Collaboration on Brand Awareness at Four Points by Sheraton Bali Ungasan. In: The 2nd International Hospitality Entrepreneurship and Innovation Conference (INHEIC), December 11, 2020, Nusa Dua.

Putri Widhiasari, Ni Made Ayu and Sudiksa, Nyoman and Kalpikawati, Ida Ayu (2022) The Effect of Firm Generated Content Themed Corporate Social Responsibility and Brand Collaboration on Brand Awareness at Four Points by Sheraton Bali Ungasan. InHEIC 2022, 2 (1). pp. 744-754. ISSN 2962-6668

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Rusydi Fauzan, - and Ni Desak Made Santi Diwyarthi, - and Ratna Handayati, - and Roy Setiawan, - and Adhy Firdaus, - and Rasty Yulia, - and Nurchayati, - and Desy Seplyana, - and Aprizal, - (2023) Manajemen Sumber Daya Manusia (Pengantar di Era Modern). Global Eksekutif Teknologi, Padang. ISBN 9786231980120

Rusydi Fauzan, - and Ni Desak Made Santi Diwyarthi, - and Ratna Handayati, - and Roy Setiawan, - and Adhy Firdaus, - and Rasty Yulia, - and Nurchayati, - and Desy Seplyana, - and Aprizal, - (2023) Manajemen Sumber Daya Manusia Pengantar di Era Modern. Global Eksekutif Teknologi. ISBN 9786231980120

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Sekarti, Ni Ketut and Adi, Ida Ayu Sri Puspa (2022) IMPLEMENTATION OF DAY SPA MINIMUM SERVICE STANDARDS IN THE SANUR TOURIST AREA. Tourism Transformation : Opportunities & Challenges in The New Era, - (-). pp. 1-7. ISSN 2985-3028 (Unpublished)

Seniartha, I Wayan and Adi, Ida Ayu Sri Puspa and Indrayani, I Gusti Ayu Putu Wita (2021) Drs. Ida Bagus Putu Puja, M.Kes.: Direktur Politeknik Pariwisata Bali (Poltekpar Bali): 2019-sekarang. In: Manganjali Karya Werdhi "Mengabdi dalam Karya yang Lebih Baik". Politeknik Pariwisata Bali. ISBN 978-602-51521-8-4 (Unpublished)

Sunarta, I Nyoman and Hitchcock, Michael (2020) THE 2nd INTERNATIONAL CONFERENCE ON TOURISM AND ENTREPRENEURSHIP (ICTE) 2020: "Addressing New Challenges of Sustainable Tourism Business in the Society 5.0". THE 2nd INTERNATIONAL CONFERENCE ON TOURISM AND ENTREPRENEURSHIP (ICTE) 2020. ISSN 2721-3366

Suprastayasa, I Gusti Ngurah Agung (0017) Culture Shock Experienced by Balinese Working at Overseas Cruiseship and How Literary Works can Help. Taxtual Mobilities: Diaspora, Migration, Transnationalism and Multiculturalism, - (-). p. 39. ISSN - (Unpublished)

Suprastayasa, I Gusti Ngurah Agung (2022) Korespondensi IMPLEMENTATION OF LOCAL WISDOM “TRI KAYA PARISUDHA” IN TOUR GUIDING IN BALI. Politeknik Pariwisata Bali, Bali.

Suprastayasa, I Gusti Ngurah Agung (2022) Turnitin IMPLEMENTATION OF LOCAL WISDOM “TRI KAYA PARISUDHA” IN TOUR GUIDING IN BALI. Politeknik Pariwisata Bali, Bali.

Suprastayasa, I Gusti Ngurah Agung and Rastitiati, Ni Kade Juli (2023) Korespondensi Warung Makan di Pantai Melasti, Bali dalam Kajian Lanskap Linguistik: Dari Tipat Cantok sampai Burger. Politeknik Pariwisata Bali, Bali.

Suprastayasa, I Gusti Ngurah Agung and Rastitiati, Ni Kade Juli (2023) Turnitin Warung Makan di Pantai Melasti, Bali dalam Kajian Lanskap Linguistik: Dari Tipat Cantok sampai Burger. Politeknik Pariwisata Bali, Bali.

Syahril Hasan, - and Ni Desak Made Santi Diwyarthi, - and Hari Nugroho, - and Muniarty, - and Amruddin, - and Aprih Santoso, - and Sri Sarjana, - and Ahmad Afandi, - and Yane Puspito Sari, - and Budi Akhmad Tarigan, - and Solehudin, - (2022) Pengantar Manajemen. Global Eksekutif Teknologi. ISBN 9786238004102

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Teguh Hadi Sukarno, GET and Lukia Zuraida, LUK and Hartanti wororSusianti, WOR and Made Artajaya, ART and Indah Kusumarini, IIN and Ratri Paramita, MIT Partisipasi Masyarakat Lokal Dalam Usaha Pemulihan Pariwisata Pasca Erupsi Gunung Agung Tahun 2017. Project Report. P3M Politeknik Pariwisata Bali. (In Press)

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Wenny Desty Febrian, - and Ayu Kemala Putri, - and Ni Luh Kardini, - and I Wayan Surpa, - and Ni Desak Made Santi Diwyarthi, - and Muhammad Fahmi, - and Bambang Irawan, - and Adhy Firdaus, - and Achmad Choerudin, - and Ni Made Yusmini, - and Aprizal, - (2023) Keorganisasian. Eureka Media Aksara, Purbalingga. ISBN 9786231982025

Wiarti, Luh Yusni (2014) BALI KITE FESTIVAL FROM HHERITAGE TO INTERNATIONAL EVENT 9 ON TOURISTS PERSPECTIVES. SEKOLA TINGGI PARIWISATA NUSA DUA BALI. (Unpublished)

Wiarti, Luh Yusni (2020) BALI MENUJU TATANAN BARU BIDANG EVEN PARIWISATA ( STUDI KASUS : KOTA DENPASAR, KABUPATEN BADUNG, DAN KABUPATEN GIANYAR BANGLI). Other. Politeknik Pariwisata Bali, Nusa Dua. (Unpublished)

Wiarti, Luh Yusni (2021) Bertransformasi ke Virtual: Model Kombinasi “Virtual Face to Face “ (VFF) menjadi Genre Pilihan Even Pariwisata. In: Perjuangan dan Perubahan Hidup selama COVID-19. Widina Bhakti Persada Bandung, Bandung. ISBN 978-623-6457-64-1

Wiarti, Luh Yusni (2015) DAMPAK PARIWISATA BAHARI TERHADAP ASPEK SOSIAL BUDAYA MASYARAKAT LOKAL DI KAWASAN LOVINA KABUPATEN BULELENG. Other. SEKOLA TINGGI PARIWISATA NUSA DUA BALI, Nusa Dua. (Unpublished)

Wiarti, Luh Yusni (2021) Gastronomy in Ubud : Opportunity and Challenge of The Legend Cultural Destination Model in Bali. In: KAMALA "Kepariwisataan Berbasis Masyarakat, Budaya dan Berkelanjutan". Pusat Penelitian dan Pengabdian Masyarakat Politeknik Pariwisata Bali, Nusa Dua. ISBN 978-602-51521-4-6

Wiarti, Luh Yusni (2021) Gastronomy in Ubud : Opportunity and Challenge of The Legend Cultural Destination Model in Bali. In: KAMALA "Kepariwisataan Berbasis Masyarakat, Budaya dan Berkelanjutan". Pusat Penelitian dan Pengabdian Masyarakat Politeknik Pariwisata Bali, Nusa Dua. ISBN ISBN : 978-602-51521-4-6

Wiarti, Luh Yusni (2018) HOMESTAY MOZAIK PARIWISATA BERBASIS KERAKYATAN. In: HOMESTAY MOZAIK PARIWISATA BERBASIS KERAKYATAN. Pusat Penelitian dan Pengabdian Masyarakat STP Nusa Dua Bali, Nusa Dua. ISBN 978-602-51521-1-5

Wiarti, Luh Yusni (2017) The International Conference on Tourism and Business (ICTB) 2017 Conference Proceeding. In: The International Conference on Tourism and Business (ICTB) 2017 Conference Proceeding. Lucerne University of Applied Sciences and Arts, Lucerne, Switzerland, pp. 1-192. ISBN 978-3-033-06515-4

Wiarti, Luh Yusni (2018) PENGARUH MEMORABLE TOURISM EXPERIENCES (MTE) TERHADAP NIAT BERKUNJUNG KEMBALI WISATAWAN KE NUSA LEMBONGAN KLUNGKUNG - BALI. Other. SEKOLAH TINGGI PARIWISATA NUSA DUA BALI, Nusa Dua. (Unpublished)

Wiarti, Luh Yusni (2019) PROCEEDING Seminar Research Terapan Hospitality dan Kepariwisataan Indonesia (INSPIRE 2019) "“Membangun Tata Kelola Destinasi dan Industri Hospitaliti Indonesia yang Berdaya Saing dan Berkelanjutan”. Pusat Penelitian dan Pengabdian kepada Masyarakat Sekolah Tinggi Pariwisata Nusa Dua Bali, Nusa Dua. ISBN 978-602-51521-2-2

Wiarti, Luh Yusni (2015) Persepsi Wisatawan terhadap Silence Day Series sebagai Hallmark Event di Bali. Other. SEKOLAH TINGGI PARIWISATA NUSA DUA BALI, Nusa Dua. (Unpublished)

Wiarti, Luh Yusni (2016) Profiting Toward the Silence Day Event From Tourist Perspectives: an Exploratory Study on the Identification of Destination Image in Bali. Taylor and Francis, London, UK. ISBN 978-1-138-03276-7 (Hbk) ; 978-1-315-38698-0 (eBook PDF)

Witarsana, Agung (2023) INFLUENCE OF PRICE PERCEPTION ON ROOM BOOKING PURCHASE INTENTION AT LUXURY RESORTS IN UBUD. In: The 3rd International Hospitality Entrepreneurship and Innovation Conference 2023 “Hospitality Rebound: Strengthening Sustainability Strategies for The Unexpected”,, May, 5th 2023, Politeknik Pariwisata Bali.

Witarsana, Agung and Prabawati, Diah (2021) CONSUMER BEHAVIOR STUDY IN COVID 19 PANDEMIC: PERCEIVED RISK, TRUST, BRAND CREDIBILITY, AND BOOKING INTENTIONS. In: 1 st INTERNATIONAL HOSPITALITY ENTREPRENEURSHIP AND INNOVATION CONFERENCE (InHEIC) 2021, Bali. (In Press)

Wustari Mangundjaya, - and Ni Desak Made Santi Diwyarthi, - and Rusliandy, - and David Tjahjana, - and Narulita Syarweny Nassay, - and Sudarijati, - and Yayan Hadiyat, - and Sjeddie Rianne Watung, - and Diena Dwidienawati Tjiptadi, - and Johny Natu Prihanto, - and Allen Manongko, - and Warcito, - and Iis Mariam, - and Ratih Pratiwi, - and Listriyanti Palangda, - (2023) Human Resources Strategy: Creating Connection and Catalyzing Transformation. Madani Berkah Abadi. ISBN 9786234731422

witarsana, agung (2022) MARKETING MIXED STRATEGY TO INCREASE ROOM OCCUPANCY RATE AT KARMA KANDARA RESORT BALI DURING THE COVID-19 PANDEMIC. In: The 2nd International Hospitality Entrepreneurship and Innovation Conference (INHEIC).2022, April, 14 2022, Nusa Dua.

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Yayat Suharyat, - and Zaenul Muttaqien, - and Adhy Firdaus Saady, - and Lilik Sofianiyatin, - and Rafikhein Novia Ayuanti, - and Suseno Hendratmoko, - and Imam Tabroni, - and Arfiani Yulianti Fiyul, - and Iwan Henri Kusnadi, - and Nicholas Simarmata, - and Ni Desak Made Santi Diwyarthi, - and Afriansyah, - and Shofia Amin, - and Ahmad Gunawan, - (2022) Bunga Rampai Isu-isu Kontemporer Manajemen Sumber Daya Manusia di Era Society 5.0. Eureka Media Aksara, Purbalingga. ISBN 9786235251578

Z

Zul Fadli, - and Ni Desak Made Santi Diwyarthi, - and Emi Suwarni, - and Imtihan, - and Syamsu Rijal, - and Muhammad Hatta, - and Ana Fitriyatul Bilgies, - (2023) Ekonomi Kependudukan. Global Eksekutif Teknologi, Padang. ISBN 9786231981165

Zuraida, Lukia Persepsi Wisatawan Jepang Terhadap Pelaku Spa di Bali. Dipresentasikan dalam : THE 10TH ASJI SYMPOSIUM 2019, 'Omotenashi in Japanese Tourism''. Makasar 29 Nopember 2019. (Submitted)

This list was generated on Sun Jul 14 18:07:46 2024 EDT.