Wiarti, Luh Yusni (2021) Gastronomy in Ubud : Opportunity and Challenge of The Legend Cultural Destination Model in Bali. In: KAMALA "Kepariwisataan Berbasis Masyarakat, Budaya dan Berkelanjutan". Pusat Penelitian dan Pengabdian Masyarakat Politeknik Pariwisata Bali, Nusa Dua. ISBN 978-602-51521-4-6
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Item Type: | Book Section |
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Subjects: | H Social Sciences > H Social Sciences (General) |
Divisions: | Program Studi > Destinasi Pariwisata |
Depositing User: | Dr Luh Yusni Wiarti |
Date Deposited: | 24 Mar 2023 00:07 |
Last Modified: | 24 Mar 2023 00:07 |
URI: | http://repo.ppb.ac.id/id/eprint/238 |
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