Turnitin_SUMPING BIU: A SPECIAL DISH OF THE MEJAUMAN CEREMONY IN BALI

Aryasih, Putu Ayu Turnitin_SUMPING BIU: A SPECIAL DISH OF THE MEJAUMAN CEREMONY IN BALI. Politeknik Pariwisata Bali, THE 1st INTERNATIONAL CONFERENCE ON HOSPITALITY, TOURISM, AND ENTREPRENEURSHIP 2022 "Tourism Transformation: Opportunities & Challenges in The New Era".

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Abstract

This research is research and development that started from the potential and problems related to the socialization of traditional culinary in Indonesia itself. The existing potential is an effort to socialize traditional culinary through encyclopedia books as a form of appreciating and preserving the cultural heritage of the ancestors. The problem that researchers get is that it is not yet available in encyclopedia books that discuss traditional culinary and discusses some of the cultures that exist in an area itself. This resulted in a lack of interest from students and the public towards traditional culinary itself, the results of the online and offline survey distribution stated that some local residents revealed that 65% liked fast food while only 35% knew about Nagasari/Balinese snacks. often referred to as Sumping Biu. What If this situation continues to happen, gradually the children and the community will know a little that we have a traditional culinary, namely Sumping Biu, typical of Bali. The purpose of this study is that researchers want to discuss how to continue to preserve this traditional snack, as well as the culture of the Mejauman Ceremony in Bali, and how to make the snacks themselves and the traditional culture of Mejuman Ceremony not consumed by the times and remain in the community until now.

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