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Arcana, I Nyoman (2023) "The Balinese Arak as Substitute of Imported Spirits and Liqueurs in The Process Of Making Dadar Gulung Flambe". Politeknik Pariwisata Bali. (Submitted)
Arcana, I Nyoman (2022) Bukti korespondensi artikel JIHM: Faktor kunci sukses pada restoran mie kober di Bali: perspektif manajemen dan konsumen. Politeknik Pariwisata Bali. (Submitted)
Arcana, I Nyoman bukti korespondensi jurnal gastronomi Indonesia: Strategi Usaha Restoran di Kawasan Pariwisata Lebih, Kabupaten Gianyar pada Era Adaptasi Kebiasaan Baru: Studi Kasus di Restoran Genius Café Vision dan Restoran Andrawina. Politeknik Pariwisata Bali. (Submitted)
Arcana, I Nyoman (2022) sertifikat paper presenter INSPIRE 2022. Politeknik Pariwisata Bali. (Submitted)
Arcana, I Nyoman (2023) sertifikat paper presenter the third inheic 2023. Politeknik Pariwisata Bali. (Submitted)
Arcana, I Nyoman and Mahadewi, Eka Ni Made Factors That Affect Tourists’ Satisfaction towards Traditional Balinese Cuisine at Ubud Bali as Gastro Tourism Destination. -. (Submitted)
Arcana, I Nyoman and Mahadewi, Eka Ni made Factors That Affect Tourists’ Satisfaction towards Traditional Balinese Cuisine at Ubud Bali as Gastro Tourism Destination. -. (Submitted)
Arcana, I Nyoman and Suastuti, Ni Luh and Ariesta Budiani, Ni Putu and Wiratnaya, I Nyoman (2022) Perbedaan Karakteristik Restoran pada masa Pandemi Covid-19: antara Kawasan Pariwisata dengan Kawasan Perkotaan. In: INOVASI DALAM HOSPITALITY. Politeknik Pariwisata Bali, Kuta Selatan, pp. 103-146. (Submitted)
Arcana, I Nyoman and Suastuti, Ni Luh and Massenga, Lidjah Magdalena and Wiratnaya, I Nyoman (2017) Customer Satisfaction Towards Independents and local Chain Restaurants In Ubud, Bali, Indonesia. Politeknik Pariwisata Bali. (Submitted)
Arcana, I Nyoman and Sudiksa, Nyoman Customer Satisfaction Towards Casual and Fine Dining Restaurants in Seminyak, Bali. -. (Submitted)
Arcana, I Nyoman and Sudiksa, Nyoman Customer Satisfaction Towards Casual and Fine Dining Restaurants in Seminyak, Bali. Politeknik Pariwisata Bali. (Submitted)
Arcana, I Nyoman and Wiratnaya, I Nyoman and Ardani, Kadek Puspa Dwi and Ariesta Budiani, Ni Putu (2023) Service Quality of Waiter/ess with Deaf Dissabilities at Burger King, Sunset Road Kuta,Badung. Politeknik Pariwisata Bali. (Submitted)
Arcana, I Nyoman and Wiratnaya, I Nyoman and Ariesta Budiani, Ni Putu Determinant factors affect Tourist Satisfaction towards Traditional Balinese Cuisine at Restaurants in Ubud Tourism Resorts, Gianyar, Bali. Politeknik Pariwisata Bali. (Submitted)
Arcana, I Nyoman and Wiratnaya, I Nyoman and Ariesta Budiani, Ni Putu and Juniari, Ni Kadek Eni (2022) The Effect of Marketing Mix Strategy during the Covid-19 Pandemic Social Restrictions on People's Buying Intentions to Buy Pizza Hut in Denpasar City. Politeknik Pariwisata Bali. (Submitted)
Arcana, I Nyoman and Wiratnaya, I Nyoman and Budiani, Ni Putu Ariesta and Juniari, Ni Kadek Eni (2022) The Effect of Marketing Mix Strategy during the Covid-19 Pandemic Social Restrictions on People's Buying Intentions to Buy Pizza Hut in Denpasar City. The 1st International Conference on Hospitality, Tourism, and Entrepreneurship 2022, 1. pp. 209-232. ISSN ISSN 2985-3028
Arcana, I Nyoman and hendriyani, Dewi Restaurant Marketing Strategy Formulation: Case study of small size restaurants in Ubud, Bali. -. (Submitted)
Arcana, I Nyoman and hendriyani, Dewi Restaurant Marketing Strategy Formulation: Case study of small size restaurants in Ubud, Bali. Politeknik Pariwisata Bali. (Submitted)
Aryasih, Putu Ayu (2022) Correspondents_GRIYA KONGCO DWIPAYANA TANAH KILAP: THE EVIDENCE OF CULTURAL. Politeknik Pariwisata Bali, The 2nd INTERNATIONAL HOSPITALITY ENTREPRENEURSHIP AND INNOVATION CONFERENCE 2022 “The Hospitality in Post - Pandemic Era: What’s Next?”.
Aryasih, Putu Ayu (2023) Correspondents_HOW TO MAKE DECISIONS OF GEN Z TRAVELERS? EXPLORING THE INFLUENCE OF PERCEIVED RISK, ONLINE REVIEW, AND PRICE ON TRAVEL IN BALI. Greenvest Publisher.
Aryasih, Putu Ayu (2018) Correspondents_Managing the Integrated Tourism Area through Local Community Empowerment. Universitas Tarumanegara and SCITEPRESS, The 7th International Conference Enterpreneurship and Business Management (ICEBM) Universitas Tarumanegara "The Role of Entrepreneurs in Promoting Tourism and Hospitality Industry" Conrad Bali, Indonesia.
Aryasih, Putu Ayu (2019) Correspondents_Perception of Domestic Garuda Frequent Flyer Cardholders. Universitas Padjajaran, The 1st Padjajaran Comunication Conference Series (PCCS 2019) Bandung, West Java, Indonesia.
Aryasih, Putu Ayu (2022) Correspondents_SUMPING BIU: A SPECIAL DISH OF THE MEJAUMAN CEREMONY IN BALI. Politeknik Pariwisata Bali, THE 1st INTERNATIONAL CONFERENCE ON HOSPITALITY, TOURISM, AND ENTREPRENEURSHIP 2022 "Tourism Transformation: Opportunities & Challenges in The New Era".
Aryasih, Putu Ayu (2023) HOW TO MAKE DECISIONS OF GEN Z TRAVELERS? EXPLORING THE INFLUENCE OF PERCEIVED RISK, ONLINE REVIEW, AND PRICE ON TRAVEL IN BALI. Greenvest Publisher.
Aryasih, Putu Ayu (2023) SCOPUS Quick Analysis_Editorial Reviewer Suggestions and Correspondents. University of Oradea, Romania.
Aryasih, Putu Ayu (2022) Turnitin_GRIYA KONGCO DWIPAYANA TANAH KILAP THE EVIDENCE OF CULTURAL. Politeknik Pariwisata Bali, The 2nd INTERNATIONAL HOSPITALITY ENTREPRENEURSHIP AND INNOVATION CONFERENCE 2022 “The Hospitality in Post - Pandemic Era: What’s Next?”.
Aryasih, Putu Ayu (2018) Turnitin_Managing the Integrated Tourism Area. Universitas Tarumanegara and SCITEPRESS, The 7th International Conference Enterpreneurship and Business Management (ICEBM) Universitas Tarumanegara "The Role of Entrepreneurs in Promoting Tourism and Hospitality Industry" Conrad Bali, Indonesia.
Aryasih, Putu Ayu (2019) Turnitin_Perception of Domestic Garuda Frequent Flyer Cardholders. Universitas Padjajaran, The 1st Padjajaran Comunication Conference Series (PCCS 2019) Bandung, West Java, Indonesia.
Aryasih, Putu Ayu Turnitin_SUMPING BIU: A SPECIAL DISH OF THE MEJAUMAN CEREMONY IN BALI. Politeknik Pariwisata Bali, THE 1st INTERNATIONAL CONFERENCE ON HOSPITALITY, TOURISM, AND ENTREPRENEURSHIP 2022 "Tourism Transformation: Opportunities & Challenges in The New Era".
