Items where Division is "Program Studi > Manajemen Tata Hidangan" and Year is

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Arcana, I Nyoman bukti korespondensi jurnal gastronomi Indonesia: Strategi Usaha Restoran di Kawasan Pariwisata Lebih, Kabupaten Gianyar pada Era Adaptasi Kebiasaan Baru: Studi Kasus di Restoran Genius Café Vision dan Restoran Andrawina. Politeknik Pariwisata Bali. (Submitted)

Arcana, I Nyoman and Dewi Hendriyani, I Gusti Ayu Restaurant Marketing Strategy Formulation: Case study of small size restaurants in Ubud, Bali. Restaurant Marketing Strategy Formulation: Case study of small size restaurants in Ubud, Bali.

Arcana, I Nyoman and Sudiksa, Nyoman Customer Satisfaction Towards Casual and Fine Dining Restaurants in Seminyak, Bali. Politeknik Pariwisata Bali. (Submitted)

Arcana, I Nyoman and Wiratnaya, I Nyoman and Ariesta Budiani, Ni Putu Determinant factors affect Tourist Satisfaction towards Traditional Balinese Cuisine at Restaurants in Ubud Tourism Resorts, Gianyar, Bali. Politeknik Pariwisata Bali. (Submitted)

Arcana, I Nyoman and hendriyani, Dewi Restaurant Marketing Strategy Formulation: Case study of small size restaurants in Ubud, Bali. Politeknik Pariwisata Bali. (Submitted)

Arcana, Nyoman and Sudiksa, Nyoman Customer Satisfaction Towards Casual and Fine Dining Restaurants in Seminyak, Bali. In: The 4th 2016 IBEA International Conference on Business, Economics and Accounting.

Arcana, Nyoman and hendriyani, Dewi Restaurant Marketing Strategy Formulation: Case study of small size restaurants in Ubud, Bali. The 3 rd IBEA International Conference on Business, Economics and Accounting 15-17 April 2015, Ho Chi Minh City, Vietnam.

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I Ketut Murdana, - and Ni Kade Juli Rastitiati, - and I Ketut Surata, - and Ni Wayan Pastini, - and Putu Oka Agustini, - and Luh Nyoman Tri Lilasari, - PENGGUNAAN BAHASA INGGRIS DALAM RANAH PARIWISATA OLEH PENGELOLA DAN KARYAWAN HOMESTAY DI KAWASAN WISATA UBUD, GIANYAR, BALI. Penelitian Tata Hidangan. (Unpublished)

I Nyoman, Arcana and I Nyoman, Sudiksa Customer Satisfaction towards Casual and Fine Dining Restaurants in Seminyak, Bali. The 4th IBEA 2016 Internasional Conference on Business, Economics and Accounting.

I Nyoman Arcana, - and Ni Made Eka Mahadewi, - Factors That Affect Tourists’ Satisfaction towards Traditional Balinese Cuisineat Ubud Bali as Gastro Tourism Destination. Jour of Adv. Research in Dynamical & Control Systems, 11 (11).

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Ni Wayan, Pastini PENGGUNAAN SALAM DAN SAPAAN DALAM BAHASA INGGRIS OLEH KARYAWAN / PEMILIK PADA BEBERAPA HOMESTAY DI KAWASAN WISATA KINTAMANI BANGLI BALI. Penelitian Tata Hidangan. (Unpublished)

Ni Wayan Pastini, - ANALISIS PENTINGNYA PENGUASAAN BAHASA INGGRIS BAGI PRAMUSAJI PADA BEBERAPA RESTORAN DI UBUD BALI. Penelitian Tata Hidangan. (Unpublished)

Ni Wayan Pastini, - Kesantunan Dalam Tuturan Berbahasa Inggris Para Pelaku Pariwisata Pada Objek Wisata Candidasa Desa Nyuhtebel Kabupaten Karangasem. Penelitian MTH. (Unpublished)

Ni Wayan Pastini, - PADANAN MAKNA FRASE NOMINA BAHASA INGGRIS KE BAHASA INDONESIA PADA DAFTAR MANU DARI BEBERAPA KAFE DI KABUPATEN BADUNG. Penelitian Tata Hidangan. (Unpublished)