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Arcana, I Nyoman and Dewi Hendriyani, I Gusti Ayu Restaurant Marketing Strategy Formulation: Case study of small size restaurants in Ubud, Bali. Restaurant Marketing Strategy Formulation: Case study of small size restaurants in Ubud, Bali.
Arcana, Nyoman and hendriyani, Dewi Restaurant Marketing Strategy Formulation: Case study of small size restaurants in Ubud, Bali. The 3 rd IBEA International Conference on Business, Economics and Accounting 15-17 April 2015, Ho Chi Minh City, Vietnam.
I Ketut Murdana, - and Ni Kade Juli Rastitiati, - and I Ketut Surata, - and Ni Wayan Pastini, - and Putu Oka Agustini, - and Luh Nyoman Tri Lilasari, - PENGGUNAAN BAHASA INGGRIS DALAM RANAH PARIWISATA OLEH PENGELOLA DAN KARYAWAN HOMESTAY DI KAWASAN WISATA UBUD, GIANYAR, BALI. Penelitian Tata Hidangan. (Unpublished)
I Nyoman, Arcana and I Nyoman, Sudiksa Customer Satisfaction towards Casual and Fine Dining Restaurants in Seminyak, Bali. The 4th IBEA 2016 Internasional Conference on Business, Economics and Accounting.
I Nyoman Arcana, - and Ni Made Eka Mahadewi, - Factors That Affect Tourists’ Satisfaction towards Traditional Balinese Cuisineat Ubud Bali as Gastro Tourism Destination. Jour of Adv. Research in Dynamical & Control Systems, 11 (11).
Ni Wayan, Pastini PENGGUNAAN SALAM DAN SAPAAN DALAM BAHASA INGGRIS OLEH KARYAWAN / PEMILIK PADA BEBERAPA HOMESTAY DI KAWASAN WISATA KINTAMANI BANGLI BALI. Penelitian Tata Hidangan. (Unpublished)
Ni Wayan Pastini, - ANALISIS PENTINGNYA PENGUASAAN BAHASA INGGRIS BAGI PRAMUSAJI PADA BEBERAPA RESTORAN DI UBUD BALI. Penelitian Tata Hidangan. (Unpublished)
Ni Wayan Pastini, - Kesantunan Dalam Tuturan Berbahasa Inggris Para Pelaku Pariwisata Pada Objek Wisata Candidasa Desa Nyuhtebel Kabupaten Karangasem. Penelitian MTH. (Unpublished)
Ni Wayan Pastini, - PADANAN MAKNA FRASE NOMINA BAHASA INGGRIS KE BAHASA INDONESIA PADA DAFTAR MANU DARI BEBERAPA KAFE DI KABUPATEN BADUNG. Penelitian Tata Hidangan. (Unpublished)
Arcana, Nyoman and Sudiksa, Nyoman Customer Satisfaction Towards Casual and Fine Dining Restaurants in Seminyak, Bali. In: The 4th 2016 IBEA International Conference on Business, Economics and Accounting.
Arcana, I Nyoman bukti korespondensi jurnal gastronomi Indonesia: Strategi Usaha Restoran di Kawasan Pariwisata Lebih, Kabupaten Gianyar pada Era Adaptasi Kebiasaan Baru: Studi Kasus di Restoran Genius Café Vision dan Restoran Andrawina. Politeknik Pariwisata Bali. (Submitted)
Arcana, I Nyoman and Sudiksa, Nyoman Customer Satisfaction Towards Casual and Fine Dining Restaurants in Seminyak, Bali. Politeknik Pariwisata Bali. (Submitted)
Arcana, I Nyoman and Wiratnaya, I Nyoman and Ariesta Budiani, Ni Putu Determinant factors affect Tourist Satisfaction towards Traditional Balinese Cuisine at Restaurants in Ubud Tourism Resorts, Gianyar, Bali. Politeknik Pariwisata Bali. (Submitted)
Arcana, I Nyoman and hendriyani, Dewi Restaurant Marketing Strategy Formulation: Case study of small size restaurants in Ubud, Bali. Politeknik Pariwisata Bali. (Submitted)
